Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Valentine's Day Brisket
14.5 lb whole packer. Mixture of John Henry's Pecan & Sugar Maple rubs. Mesquite wood. 250 target temp. Pulled flat at 185. FTC. Cubed point added more rub and smoked another couple hours. BBQ sa…4 · -
Re: Wings and stuffed jalapeños?
I used bricks until I got an adjustable rig. Best accessory made. Gives you lots of cooking options.1 · -
Re: Wings and stuffed jalapeños?
I usually do indirect with drip pan (bacon grease causes flare ups) at 350 with 3-4 hickory chunks.1 · -
Re: Playoff Fatties!
Sorry, they were eaten before I got pics, but they turned out great! I'm a BGE rookie myself. Fatties are easy and tasty. They're ground sausage rolled flat. I used Bob Evans Zesty Sausage (in a tube…1 · -
Playoff Fatties!
Getting ready to smoke some fatties for the Bengals game. One stuffed with provolone, onion, jalapeño, rub on the outside, wrapped in bacon. The other pizza sauce, cheese, pepperoni, mushroom. 300 in…2 ·
Friends
Followed by 1 person