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  • Re: Really tough butt

    Its not just about the temperature, its the dwell time at temperature. Cooking at higher temperatures will bring the internal temperature up faster, but if the meat doesn't maintain an adequate inter…
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  • Re: Don't know if I agree

    There are certainly many opinions, and certainly more myths, about this subject but the science is succinct, simple and non-maleable. I have seen many of the concepts and terms of the actual process …
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