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  • Re: Learning Brisket and have questions

    I too am going to try a brisket this weekend (tomorrow) and have a few questions as well. I've only done a few of them and have been disappointed in every damn one. They just seem to be kinda tough a…
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  • Temperature Question

    So, I've had my Egg for a few weeks now (made an awesome pork butt today...my first one!!!) and I've noticed that once I get my fire going nice and hot, I have a hard time getting the temperature to …
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