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  • Re: OT - Seasoning cast iron

    I don't know nothin' about chemistry, my uncle was a Metallurgist and cooked on nothing but CI. His expanation was simple: "Ci is porous, fill in those pores with oil and viola, a non-stick surf…
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  • Re: New egg owner

    Mentioned a second egg to the wife last night...did not go well, I'll have to get more booze in her next time.
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  • Re: New AR

    Terri called and all is OK, overreaction on my part and I apologize. They were great and they are now my go to place. Tom thanks for the help. I actually have another order with them. Time to EGG.
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