Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pulled pork - drip pan?
Thanks, I use brass spacers that are about 1/2 inch tall and a Weber pan. I heard adding salt to bottom of pan reduces burning. Mmmmm.1 · -
Re: Aftermarket gasket?
Come to think of it, I had one freeze up on my Medium this winter and it's the top one that failed. I imagine a Rutland wouldn't experience this.1 · -
Re: New mini max, need help
The plate setter for mine works great!2 ·