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Re: Pork Loin Roast question
That sounds easy enough.. no high heat sear? do you serve with any sauce? im thinking a honey mustard glaze for the last 10 mins or so1 · -
Re: The Best Appetizer That You Will Ever Eat.
I know it’s been said before, but I’ll say it once more.. It makes killer stuffed shrooms3 · -
Re: Baby backs and beans
Maybe I’ll try and add a beer now for more liquid1 · -
Re: First soaked salmon
I like the Dizzy Pig recipe for salmon https://dizzypigbbq.com/recipe/raging-river-maplebutter-crusted-salmon/1 · -
Re: Struggling with temps for BBQ ribs
I like 2751 ·