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Re: quick brikset question
I'd cook the flat to 200 and if the point is still behind more than 10 degrees, I'd seperate, FTC the flat, and put the point back on until it hits 200. If the point is around 190 when the flat is do…1 · -
Re: Do you like your spouse's cooking?
Could it be that we (the male species) are being tricked? There seems to be a paradigm shift occurring where the modern day SWMBO no longer "knows" how to cook anymore, forcing us males to …1 · -
Re: Adjustable Rig from Ceramic Grill Store
Gatabites, since you may be using yours tonight I also wanted to let you know I set mine up indirect. It fit well and dome closed fine. I did set my MFT on the top grid and figured out that anything …1 · -
Re: Thermapen... justify the cost.
This website is bad for my wallet. Ok, I just ordered a thermapen.3 · -
Re: My $10 Platesetter tool
I'd assume you would need to remove it when doing a reverse sear or if you want to load more lump and do some grilling after a low and slow cook.1 ·
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