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  • Re: Whole pig on a large

    About an hour into this cook. Egg is holding steady at 210. BTW, if you live in the mid south, like I do, the day is beautiful. Currently 58 degrees, according to my phone. Love this ****. three shot…
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  • Re: Whole pig on a large

    Thanks guys! I can't tell you how pumped I am about this. Got Wilbur in the fridge. Was sort or shocked how small a 27 pound pig was. I could easily do a 60 pound pig on my large
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  • Whole pig on a large

    Okay folks. Just got a 27 pound pig. Gonna be an all weekend event. Injecting tomorrow. Not sure what I will inject at this moment. Going to be fun fun fun. Start the cook on sunday morning. Will pro…
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  • Re: 65 # Butt

    Go for it. I have loaded my large up to the point of having the push the lid down for it to shut. The dome thermo is useless at this point, but it turned out just fine. They all touched, no problem. …
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  • Re: Need a cook idea for today

    I only do Memphis style ribs. In fact, I have never sauced anything on the egg. dweebs0r would be a great person to ask about doing Memphis style ribs. I am still just getting my own method down. He …
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