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Re: What Are You Chef-ing Tonight, Dr?
@caliking - it’s a really good eat. I brown them under the broiler then finish up in the IP with the mushrooms n gravy. Can’t wait to see your spin on em.0 · -
Re: Wok Cooking
That is made to support a round bottom wok on flat heat surfaces. I think if you have no other need for a spider I would use what you have. You could fill the charcoal up high in the fire ring so you…0 · -
Re: Saturday Chili Verde
Muy Bueno !2 · -
Re: My lid adjustment is driving me crazy.
I got tired of fighting it. Does the med have 1 or 2 springs on the hinge? Just curious if a spring bolt needs to be tweaked a bit.0 · -
Re: Returning an Item to Costco....
Skipped over all the recent post. Why the F()ck did you waste internet space and time for this bunch of BS. Are you one of those people that needs constant confirmation that what your doin is politic…-1 ·