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Re: OT - Does Anyone Own An E-Bike?
I follow a DTLA food delivery guy who rode a 49cc like mine. Those folks are serious about their transportation. Check out any food delivery forum in a big downtown area and see what they’re riding. …3 · -
ANNOUNCEMENT! Changing my Business Model!
So... the response was SO FANTASTIC for my BBQ these past weeks, I’ve decided to branch into other Big Green Egg cooks that might be a little more elusive, in this weird time we’re living in... I hum…4 · -
Re: HELP! - Cooking for 3hrs at an Ace Hardware, need ideas
Lots of great info in this thread - awesome it turned out so well!! I especially appreciate the “prep” comments. I do lots of family cooks (15 people for Easter type stuff, 50 people for superbowl, e…1 · -
Re: LOLLAPORKLOOZA V - Damien Pulled Pork
I always let the butts rest for at least an hour (longer for beef brisket), so hot means more “serving temperature” to me, than at 200+°f. I left that step out when relaying the process (oops) - I t…1 · -
Re: LOLLAPORKLOOZA V - Damien Pulled Pork
After multiple tests: immediately after pulling while still hot, I weigh out a pound and seal. Immediately into the freezer. Heating is just taking the unopened frozen bag and dunking it into boilin…2 ·