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Re: My best chicken ever!
Chicken on the Egg is sooooo underrated. Every time I make it on the Egg is any form brings people to their knees.1 · -
Re: "People are just obsessed with this thing."
Yeah. Have you ever eaten his food? He'd do well to stick a few Eggs in each of his restaurants.1 · -
F÷{k! What a crappy day.
I shall go home and Egg a big fat T-Bone at about 800 degrees to medium-rare & make a fresh caprese salad to go with. That should make it better, right?2 ·
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