Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

MCRyan

Edit Profile

  • Re: Tongs and spatula

    MCRyanMCRyan
    Do yourself a favor and check out your local restaurant supply store if possible. I have several sets of Edlund brand tongs that are excellent. They are bullet proof, hold up well in the washer, don’…
    ·

  • Re: Aussie Grill cook

    MCRyanMCRyan
    Great looking cook!!! This past summer, during our vacation in Gulf Shores AL, my BIL and I split the $49 cost at Walmart for this exact grill. Blue or green color? We went blue. Ah, the options... A…
    ·

  • Re: OT - Carbon Fiber Guitar

    MCRyanMCRyan
    Also, thanks on the LP! It’s an “Ice Tea” burst. I Love that guitar. Luckily, I have the best wife in the world. She “gets” my passion/love for guitars and appreciates them. BTW, the D28 was my Chris…
    ·

  • Best compliment ever.

    MCRyanMCRyan
    My beautiful wife and I have three kids. Two older boys and a girl: 20, 18 & 16 respectively. All at home still - thankfully. Two older are in college. Youngest, she’ll be a junior in high school…
    ·

  • Re: (Award Winning) Smoked Brisket Chili Served at Salado After Party 2014

    MCRyanMCRyan
    @EggObsessed hands down the best chili I have ever had! Everyone else who ate it last night agreed. Fun to prep and cook; especially with such a fantastic result. Thank you so much for this recipe. I…
    ·
Avatar

Friends