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Re: How to Get High Temperature with Placesetter in
Legs up for low and slow...legs down for much higher temps.3 · -
Re: Very sad day, indeed RIP Little Steven (from Stike)
I really thought some peeps on this forum had issues with LS but, after reading all of the wonderful posts about him, I wish I could have met him. I now know they were fun-filled pokes, probably with…1 · -
Re: Bone in Crown Pork Roast, Candied Bacon, and Curried Butternut Squash Soup
I'm impressed!1 · -
Another Salt Block Cook
The liver was OK but, I wish I would have bought thicker cuts. The best part of this was the asparagus. Onions are home grown "Yellow Candy"1 · -
Re: Salt Block Mediterranean Steak on a Stick
The more moist the food is, the more salt it will pick up. I have to totally dry my calve's liver with paper towels and then rest in the fridge for a couple of hours to dry it out or it will be too s…1 ·
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