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Kruegs

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  • Re: Super frusturated about lack of smoke ring

    KruegsKruegs
    It could be taken into account for an appearance score, but shouldn't. Judging tends to be pretty subjective.
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  • Re: Stupid brisket ?

    KruegsKruegs
    I'm no expert so please correct me if I'm wrong but I thought that the point is actually done before the flat because of the fat content of the point. I thought that was the reason to always put the …
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  • Re: Newbie question

    KruegsKruegs
    Try a pork tenderloin or center-cut loin. I've found them to be really hard to mess up. It gives you the opportunity to play with temps for a while and a 3 hour cook isn't as overwhelming as a overni…
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  • Re: pre-loading lump?

    KruegsKruegs
    I can't imagine it would be much different than using unused lump which often sits in my egg for days (and unfortunately sometimes weeks) before lighting it again. I've never had an issue but I alway…
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  • Re: Our own Travis

    KruegsKruegs
    Thank you for your service, sir. My grandfather was buried with military honors about 25 years ago and that is still my most vivid memory from his funeral. It sticks with the family and is truly touc…
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