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Re: Smoke was blowing clear-now its back to white and thick
I did that, good call, she started getting back to normal after a few minutes and we are back on track1 · -
2nd cook - 1st pork butt-success
Lit her up around 9am, mixed some handfuls of soaked chips throughout and a few chunks. Had trouble getting the temp below 300 dome, 275 grate. Was shooting for 250, went for 9 hours and stalled arou…1 · -
1st cook on the LBGE - Bratwurst
Figured I would start with something easy and hard to screw up, gave me a chance to get comfortable with the temp control. Smoked em for a little more than an hour, about 260 dome temp. Turned out de…3 ·