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Re: OT - R.I.P. Alan Rickman. We loved to Hate You.
Agree. Going to miss him and David Bowie1 · -
Re: Maiden Voyage on the BGE (A Pork Butt Story) - seeking feedback
Easy temp for me to hold is 260 to 270 dome temp. I usually take the meat to 205 internal temp. then wrap in foil and let sit for a couple of hours. Then when I pull the meat apart I mix the juice in…1 · -
Thanks to Heapple
Thanks again for the OO. Got to give it to you for your generous and helpful ways!!!3 · -
Re: It's Labor Day Weekend! What'cha Cookin'?
Thanks @ six_egg1 · -
Re: New Mini........kinda
Cool. What part of the country did you. Buy?1 ·
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