Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Hottytoddyegger

Edit Profile
Beer Butt Chicken Cooked some Beer Butt Chicken Saturday during the Ole Miss/Arkansas game. Used some Weber KC Rub mixed with Phil Robertson Cajun spice and they were awsome! super tender and juicy. Cooked indirect at 375 for 1.5 hours to 165 degrees. Tented with Foil and let rest for 30 min. Both chickens were gone quickly
Avatar

Friends

Followed by 1 person