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Helluva Engineer

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  • Spatchcock v. Beer Can Chicken

    Helluva EngineerHelluva Engineer
    I decided to do a whole chicken and couldn't decide which way to do it. I decided to do one each way and determine which was best based on cooking time, moistness, crisp skin, and clean up time. I di…
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  • Charbroiled Oysters

    Helluva EngineerHelluva Engineer
    We used pre-shucked oysters and crab shapped tins to charbroil some oysters last weekend. The idea came from Drago's Seafood Restaurant in New Orleans. This was a lot of fun and really good. The full…
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