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  • Re: The BGE taste? too smokey?

    Hawg FanHawg Fan
    I experienced the same thing several years ago when I bought my first egg. I changed from burning RO lump to a neutral based lump and haven't looked back. The only time I add wood is on low and slow …
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  • A-Maze-N Smoker

    Hawg FanHawg Fan
    I'm taking advantage of the 65 degree weather today and smoking a batch of cheese to get me through the summer months? My family loves the smoked cheese and reminded me last weekend that my stash in …
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