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Re: Mock Chicken Legs
Curious, what is a mock chicken leg?1 · -
Re: 1st time doing a brisket - advice?
Some people go naked, some wrap in butcher paper and some in aluminum foil. If wrapping around 165 is good. The prime packer that I cooked was done at 190 in the point and the probe went in the flat …1 · -
Re: What to cook?
Grilled shrimp, steak, or ribs.1 · -
Re: Butcher Paper vs Foil vs No Wrap. You be the judge.
Loved the video. :relaxed:2 · -
Re: Rotator Cuff Tear
I had a torn labrum. Painfull surgery and recovery. Need to get it checked out.1 ·
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