Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Re: Reheating Prime rib...

    I just found this and it seems like a fool proof method! If you can keep the temperature about 120-130F and increase the efficiency of the thermal transfer, the meat will warm up but remain rare. Bes…
    ·