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FxLynch

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  • Re: Temperature Control

    FxLynchFxLynch
    If you are going for lower temps, don't light a whole lot of coals on fire. If I am smoking at 250, I only use one small lighter block. Then as soon as a few coals are lit I close the lid with the bo…
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  • Re: Corn on the Cob Newbie

    FxLynchFxLynch
    I take off the husks and silk, rub cold stick butter on it, and then season with salt, pepper, and garlic powder. Grill direct, rotating every now and then. If the corn over cooks it will pop like po…
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  • Re: Thermapen questions/gripesl

    FxLynchFxLynch
    I had the same problem with a set of mechanics tools. I had a car problem, bought the tools, and the problem still exists. I don't get where they can advertise a product as "professional" a…
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  • Re: How do I know when the egg is ready to use?

    FxLynchFxLynch
    All of the above is good advice, and is exactly what I do. As for your question about when you are smoking with wood chunks, it depends on if you are doing low and slow, or just using smoke as flavor…
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  • Re: Foiling Ribs

    FxLynchFxLynch
    I do 3-2-1 method at about 250-275 dome with the plate setter and a drip pan3 hours rubbed and on the grate2 hours wrapped in foil with a little liquid splashed inside1 hour unwrapped back on the gra…
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