Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What are you eating… right now?
Airplane snack.1 · -
Re: Just bought a 17 lb. Prime whole brisket at Costco.
I only serve buns if I pull it specifically to make sliders. They are great. Just different from sliced brisket.1 · -
Re: Just bought a 17 lb. Prime whole brisket at Costco.
Welcome aboard. Yes, I have had them in the vacuum packed bag for 3-4 weeks and I think they actually get better when they sit longer like that. (maybe it was coincidence). You should be good. Take s…2 · -
Re: Pork Butt cook time
Yes - if you keep the two halves far enough apart to let the hot air get between them and cook them both on all sides. You can also cook at 275 and it will take about an hour per pound - or cook at 3…2 · -
Re: I see FTC used in responses for turbo cooks. What does FTC mean?
I've often wondered that. But it seems to me that it would only work if you have at least a few hours to go before serving - kinda like a sous vide breaks things down over time. 4 hours at 195 might…1 ·