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  • Re: Hot Spots

    Have you pulled out the firebox and cleaned out the accumulated ash from under/behind it. Possibly the holes on the side of the bowl are clogged or otherwise not getting enough airflow. Other than th…
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  • Re: roasting a whole chicken

    Make sure the bird is dry. Salt it with fine ground salt and let it sit for an hour. Wipe the salt off. Apply your rub or seaonings, no salt. Dust it lightly, very lightly, with cornstarch. I use a s…
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