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Re: Stuffed (pic heavy)
Melted cheese on the inside, bacon on the outside and pork in between. A win-win-win2 · -
Re: OT - Oven Cook Tonight
@hapster It all looks great but that picture of the bacon and butter is work of art. The Bacon Institute [there has to be one] should use that picture for its logo.2 · -
Re: Woo2 or Tiered Rack??
This brings up an interesting point... how "raised" is raised direct?My vote is "raised" just means above the felt line.Is that the general opinion?1 · -
Re: My first egg
I find it best to load the Egg up to the middle of the fire ring for any cook. You can always damp down the airflow to keep the temp low and you don't run the risk of running out of lump during a coo…1 · -
Re: Finally home
I know what you need now: a bigger garage. Fantastic spread.1 ·