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Brisket off the medium BGE
Got a 5.5 brisket flat from the local Sam's Club. Injected it with some marinade ( beef broth, Boyd's beef base, and some Lee and Perrins ) and let it sit overnight. Put some homemade rub on it and s…1 · -
Re: Brisket off the medium BGE
I used a combination of hickory, mesquite, and pear chips just at the beginning of the cook.1 · -
Re: What other websites do you visit?
http://bubbatim.com/Home_Page.php http://www.nibblemethis.com/1 · -
Wicked Good-on the way
Decided to give Wicked Good Lump a go after reading all the reviews on it here. I've been using nothing but Royal Oak since getting my egg in July 2012. Been pleased using it for the most part but am…1 ·
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