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Re: Doing a little beef jerky
Curious to hear how it turns out. I have not been overly thrilled with the jerky I have done on the Egg. I can't seem to keep temps low enough for my likings. What temp you going to run?2 · -
Re: Brisket..... How I do it.
That is quite possibly the best.thread.ever.1 · -
Re: OT - Long time no post..
I was glad to see you back and was really hoping you weren't going to plug the other site. Then that happened. Probably gonna be a short stay here again.1 · -
Re: Don't you hate it when...
Christmas and must watch is Die Hard 1 or 2.1 · -
Re: Got 6 bags of rockwood today
Keep in mind that the main reason many of you may have ordered it from Firecraft is because of the free shipping. If you want top notch packaging, don't expect it for free.1 ·