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Eggdam

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  • Thanks for the Idea Griffin

    EggdamEggdam
    I had a spiral ham in the fridge and saw the one that Griffin did on his site. Smoked this one till 145 internal at just under 300 dome with a chunk of hickory and handful of cherry chips. It turned …
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  • Re: OT: Anyone use wifi thermostat at home?

    EggdamEggdam
    +1 on the Nest. They add new features all the time. It plays nice with alot of other home automation also. Living up North its nice to be able to monitor the temp on the WIFI when I'm on Vacation dow…
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  • Bad Byron's Replica

    EggdamEggdam
    Here is a rub that is so close to Bad Byron's it hurts. 1/4 cup fresh ground back pepper 1/4 cup paprika 1/2 cup salt (I use Redmond's real salt) 2 TBL spoons onion powder 2 TBL spoons chipotle powde…
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  • Re: Wings...

    EggdamEggdam
    I like to separate the wings. Spray with a light coat of oil dust with my favorite Dr. BBQ wing rub at 350 indirect. Once crispy I pull them and sauce them. Sometimes I pull the platesetter and throu…
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  • Re: New BGE XL User

    EggdamEggdam
    I agree that shutting down the egg can give an acrid taste to your food. What you are tasting is coals that have not burned off the VOCs. As stated above be sure to make sure the smoke is clear befor…
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