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Re: New Egger... Looking for some forum favorites...
Pepper stout beef...one of my go to recipes. http://wolfepit.blogspot.com/2009/10/pepper-stout-beef.html2 · -
Re: Newbie Pizza Question
I would cook the broccoli first maybe not completely but soften it up. The spinach will be fine raw. I always do mushrooms raw. Good luck.1 · -
Re: Where to get rubbed.....
www.dizzypigbbq.com - Tsunami Spin, Raising The Steaks and Dizzy Dust are my favs www.bkwseasonings.com - Big Kahuna Light All Purpose is great on wings and not too salty www.penzeys.com - great choi…1 · -
Re: Cooking pork butts to be pulled the next day
Here is what I do. I cook them, rest them and pull. As soon as the pulled pork cools I vacuum seal it in 1-2 pound portions with my food saver. If you are using the next day, just throw it in the fri…2 · -
Pulled Pork Enchiladas
I was looking for something to do with left over pulled pork after my last cook of 2 - 7 lb butts. This is a simple recipe I came up with and the family loved it. Ingredients:1-2 lbs Leftover Pulled …4 ·
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