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Re: Shish Kebabs!
Top Sirloin1 · -
Shish Kebabs!
7 · -
Re: Tandoori Chicken
Thanks for the mention caliking, I am still cooking on the BGE, but work is getting in the way. I have one or two different cooks to work before I get back to tandoori. But the next tandoori will be …1 · -
Re: Tandoori brisket - running play by play
Currently I am experimenting with very high temperature tandoori chicken cooking, over 500 f. Fast, moist, tender, and crispy exterior. Working on it...1 · -
Re: Tennessee eggers
Dave here in Brentwood. I would be there!1 ·
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