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Re: Rookie Pork Butt Overnight Slow Smoke Mistake
Just pulled; meat @ 205 and test shredded easily. currently in the cooler resting (about 4 hours). I checked with an RD and feel better about not poisoning my party guests. I'm sure it's gonna come o…-1 · -
Re: Rookie Pork Butt Overnight Slow Smoke Mistake
@henapple: Royal Oak lump. Emptied 8# bag into plastic storage bin, and built bottom with biggest chunks up. Filled to the very top of grate so that the PS (legs up) was pretty much resting on top of…-1 ·