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Re: Spare Ribs: 3-2-1 vs Cooked Straight Thru (No Foil)
Interesting test. Thanks for taking the time to write it up. I am surprised that the difference is so slight with those Trigg ribs sitting in all that sugar and butter.0 · -
Re: Pizza steel vs BGE pizza stone
A common issue you see with pizza on the egg is getting top of pizza golden brown before bottom is burnt. Steel just makes this issue worse.1 ·