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Re: Work sharp ken onion edition knife sharpener review
Wicked !! I was pissed my misuno ux10 knives were dull forever now would it work for double beveled knives???-1 · -
Good ribs!
Well got my egg back up and running and decided to try ribs not 3-2-1 but 5 hrs at 250-270 untouched without foil and they were just as good or better than the foiled method....I love ribs!!! Two spa…-1 · -
Smokin some beef ribs this morning!!!
Good morning guys!!! I'm smoking a rack of beef ribs this morning.They are kinda turbo as there cooking at 325 deg. About how long till there done??? Pics soon!!!!-1 · -
Re: Gasket trim?
Inside top vent or around the outside of the top vent ?-1 ·
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