Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Burgers + Temp

    What temp do you cook your burgers at on the egg? 400-500?
    ·
  • Broken Handle

    Bolt from handle (attaches directly to egg) snapped yesterday while opening the egg. Anyone know where I can pick up the bolt, or what size I need to replace?
    ·