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Re: I don't see what all the fuss is about.
@Skiddymaker OK, I'll take your "reverse-sear" challenge and I will be prepared to eat crow, or in this case smokey, delicious steak. Do you have more details in terms of temps, times, etc?0 · -
I don't see what all the fuss is about.
(This is all just my personal opinion. If you are easily offended, go butt a stump!) I've seen a lot about cooking the perfect steaks that run the gambit from the unnecessary to the truly asinine. &q…3 · -
Re: Ceramic lid vs. Daisy wheel.....duh!
I would recommend this for everybody.0 ·
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