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  • Re: Baby Backs on BGE - cant get it right

    Why not try to duplicate your oven method in the egg? Once you get back to that baseline - you'll be able to make small changes here and there to make them more 'egg'-like....
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  • Re: Well Crud - Cracked base?

    Agreed - If my egg were down on a concrete pad away from the house, sure, I'd still cook on it. But my egg's on a wooden table, sitting on a wooden deck, which it affixed directly to my (wooden) hou…
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  • Re: Looft Lighter

    I loved mine while I had it, i did find that it lit the lump quicker than starter cubes. That being said, mine did die on me after a couple years - replaced with a MAPP torch, and will not be going b…
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  • Re: What to you eat for dinner?

    You've got a lot of suggestions above, I just thought I'd add one more for you. Regarding your Chicken Salad comment, where it's OK if you DROWN it in mayo - but then why not just eat the mayo? I've …
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  • Re: Calling @badinfluence

    Best of luck @badinfluence ! A food truck's actually a somewhat appealing idea for myself as well, i've been thinking about it/eyeing it for awhile now. My original (pipedream) idea was to park my tr…
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