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Re: Charcuterie - Show us your work
Thought I would share a little inspiration for your hard work of curing foods Not ready to jump in the deep end of curing my own but the charcuterie spread is always a crowd pleasure directly on the …9 · -
Re: Breaking in the new XL
Looks great. No detailed instructions cooking the dogs? Keeping it low for the first few cooks always breaks out the tough recipes. Congrats on the xl.1 · -
Re: Rookie First Boston Butt With Forum Help
One quick question. Since this is my first picture post I wanted to make sure they were showing with a decent load time. I used photobucket with a direct link by adding a image.2 · -
Re: First overnight cook, what do I need to know?
Thanks @SoCalTim for the reference. I still refer to my first post cooking a butt each time I cook another one. Here is the link. http://eggheadforum.com/discussion/1155049/rookie-first-boston-butt-…1 · -
Re: Chile semi-pesto turkey burgers
@caliking Here is a recent cook I did with the same costco finely ground turkey paste. Freezing the Turkey patties helped a little with them staying together during the cook. http://eggheadforum.com…1 ·