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Re: Charleston Dining Recommendations
A friend of mine that I worked with years ago is (at least I think he still is) the Exec Chef at Highcotton. If you are up for a fine dine night the guy is super talented. If by chance you do go ther…1 · -
Re: SV turkey roulade queries...
I have done this recipe a couple of times. Once at Friendsgiving when we had turkey prepared 4 different ways and it was the runaway favorite of the group. I have never fried it and instead finished…2 · -
Re: Fun game: Chef or No Chef
I have worked with some incredible Chefs and cooks through my career. A culinary school education does not make you a Chef and lacking a culinary degree does not preclude you from being a Chef (hello…2 · -
Re: OT- What's the funniest thing you've "discovered" the next day after a night of one too many?
In my early 20's some buddies and I moved to Colorado for a year to hang out. After getting good and drunk and maybe a little high (ok, no maybe about it) for the first time ever I rolled out early a…4 · -
Re: AnovaSous Vide, why do I need wifi?
I think that the protein that benefits most from a soul vide bath is port. A large pork loin cooked sous vide then seared is spectacular.1 ·