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Last Active
  • Re: O.T. He Should Have Restricted His Jumping To Couches

    That's a long frickin leap! Especially wearing all that gear.

    Seems unnecessary. I would take that leap into a blue screen mattress.

    Most folks talking trash probably couldn't run that far to save their life.
  • Re: Prime Rib Question

    Yep, gotta agree with the other comment. I am doing a PR for Christmas and have done one almost every single Christmas for the last 30 years. On the Egg I set a deflector low, with a drip pan just below the felt and the PR above that  on a raised grate. I find setting the roast directly on the grate with unrestricted air flow below and around the edges gives me a nice crust (even with a indirect set up)  and an even cook. I slather  the roast with mustard and then a liberal sprinkle of  my  own rub.  at 325 to 350 indirect to an IT of 120 gives me a really nice medium rare roast after a 20 minute rest. Have fun, PR is a great Christmas cook. I use dome temp and a probe in the roast to measure temp. 
    This is a perfect example of how flexibility of volume of an XL will trump a Large.
  • Re: The Ultimate Peach Cobbler

    Peach cobbler with vanilla ice cream is da bomb. bookmarked!
  • Re: 1-800-SAVE-NOLA

    Better he go. The guy was wasting his time trolling a BBQ forum for nothing. A guy with his talents could probably land a paid gig as a liberal clickbait blogger on Huffingtonpost or Salon.
  • Re: Let's end the mini rumor (response)

    I'm buying a 2014 Big Joe this week. It dwarfs the XL.
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