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Dough: 3/4 cup warm water. Dissolve 1/4 tsp salt and sugar. Then add 1/2 tsp yeast and 4 tbs of corn oil. Add some of the four to the liquid and mix to a thick paste. Then add the rest of flour and mix. Cover in Saran Wrap and let rise 1-2 hours in warm place.
Preheat egg to 450 with plate setter. Grease cast iron skillet with corn oil. Press dough into skillet and up the sides.
I I then line the bottom of the dough with slices of mozzarella and provolone. Then spread out on top of the cheese raw Italian sausage. I then follow that with pepperoni, and whatever else you like (onions, mushrooms, peppers, etc....) I like the end product better if I sauté the veggies in a little olive oil and butter, a little garlic, salt, pepper, etc...
Then top with sauce. I just use a big can of crushed tomatoes. Usually add basil, garlic, just a touch of sugar and then some Italian seasoning to the Tomatos for the sauce.
Sprinkle top with Ramano cheese and bake 35 minutes or so.
Maybe sounds like a lot but it isn't. Aside from the wait time for the dough rise, probably takes 10 minutes to throw it together.