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April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



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  • Re: Football team party ideas

    Queue up the Super Bowl, have the team watch Seattle do it right.
    That isn't gonna happen - I'm a Bronco fan.  Ha. It was painful enough the first time!!!!!
  • Re: Give Us Your Most Recent Compliment You Received For Your Cooking.

    The most recent was 2 nights ago.  I made 2 ribeyes and 2 T-bones for supper.  My 17 year old got the big T-Bone.  While eating it I asked if it was OK.  He said "it's good" while stuffing his face.  About 30 minutes later he came outside to help me with some landscaping and he said "Dad, I have to be honest - that was probably the best steak I have ever eaten".  That is saying quite a bit coming from my 17 year old as he generally doesn't say much.   
  • My anti theft device

    Simple wing cook tonight. Dusted liberally with Habanero Death Dust and then finished with Sweet Baby Rays wing sauce. My anti theft device on patrol. Not sure how effective she would be. Probably lick you to death.
  • Shout out to RRP

    Hats off to Ron for hooking me up with a Rutland! The detailed instructions, his patience answering all of my questions, and the fact that he even called me tonight to make sure I didn't misunderstand something he said in an email were all much appreciated. Thanks a bunch Ron! The install was very easy. Will be firing it up tomorrow night to try it out!
  • Re: Man's Best Friend

    Here is our latest.