Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

quacker

About

Username
quacker
Joined
Visits
221
Last Active
Roles
Member
Posts
10
  • First attempt at Pulled Pork in my BGE - Added Stats

    After seeing everyone post these awesome photos of pulled pork I thought I should have a go myself.
    So up I got early morning and placed the pork that I had prepared late the night before into my egg.

    image

    I then remembered that I needed a drip tray, rookie mistake... 

    With the spare time I thought "why not make up an Excel spread sheet and plot this cook".  

    image

    image

    As you can see It hit the stall and I had a bit of a brain fart and opened the vents a little, this caused a steep rise in temp.  At this stage hunger had set in so I wasn't fussed about controlling it to much.

    This was the final product, for my first attempt I must say I am very happy with the end result.

    image

    image

    image

    I am still a little unsure on the smoking process, I was worried about it this time as I have had a chicken turn out with a slight bitter taste and was not sure what happened.
Click here for Forum Use Guidelines.