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Sicilian

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  • Thanks for All The Help -- Egg Is In the Table

    Finally got the a Egg in my new table. Wasn't sure how to best do that but I ended up loosening the upper band and taking the dome off. Took out the fire ring and firebox to lighten the load and had a couple of friends over to help with the lifting. The bands had shifted some over time and needed adjustment so I just took the dome off that way. It actually has a better fit than before. Added a 20x20 piece of tile and mounted it on top for hot stuff to sit on.
  • Sausage wrapped Jalapeños

    One of my favorites 1. Take Jalapenos, cut off the top and core out the seeds and veins 2. Stuff with your choice of stuffing. I have used cream cheese, bacon bits, cheddar,etc. 3. Take pre-made sausage (Jimmy Deans, etc) form a patty and flatten it out. 4. Place Jalapeno on flat patty and roll up. Make sure sausage isn’t too thin as it will blow out. 5. Roll this in seasoned bread crumbs. I used Shake and Bake for pork. 6. Cook @ 350 for 35 minutes 7. Found this on an Outdoor Forum. Enjoy.
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