Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Sicilian

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  • Thanks for All The Help -- Egg Is In the Table

    Finally got the a Egg in my new table. Wasn't sure how to best do that but I ended up loosening the upper band and taking the dome off. Took out the fire ring and firebox to lighten the load and had a couple of friends over to help with the lifting. The bands had shifted some over time and needed adjustment so I just took the dome off that way. It actually has a better fit than before. Added a 20x20 piece of tile and mounted it on top for hot stuff to sit on.
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  • Sausage wrapped Jalapeños

    One of my favorites 1. Take Jalapenos, cut off the top and core out the seeds and veins 2. Stuff with your choice of stuffing. I have used cream cheese, bacon bits, cheddar,etc. 3. Take pre-made sausage (Jimmy Deans, etc) form a patty and flatten it out. 4. Place Jalapeno on flat patty and roll up. Make sure sausage isn’t too thin as it will blow out. 5. Roll this in seasoned bread crumbs. I used Shake and Bake for pork. 6. Cook @ 350 for 35 minutes 7. Found this on an Outdoor Forum. Enjoy.
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