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Happy Spatchcock Day!
19# on the large injected and rubbed with Tony Chachere’s. Indirect at 275 with Cherry and Pecan.10 · -
Game Day Brisket.
Rockwood and Post Oak @225 wrapped in butcher paper at 170 probed tender at 200. Took 8 hours. Probably 12# after trimming.11 · -
Re: What's cookin' for Thanksgiving 2021??
Doing two turkeys, one in the roaster and one deep fried along with Taters, greens and pies. Probably some bourbon as well...3 · -
Re: What’s on the Menu for Halloween?
Brisket!1 · -
Halloween Brisket
Tossed this baby on at 11:30 last night. Set FB at 225. Looking good at 8:00.9 ·