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Agree totally. But you can't pass up the original few hundred comments.Scottborasjr said:I'm just trying to get conversation transferred back to the front page of the forum before I drink to much. Bookmarks and multiple threads are tough for me to decipher after a few cocktails.
I didn't start the original thread, not one to take ones thunder, just thought it was a good post so I am trying to keep it going. People can be strange.Scottborasjr said:Need to transplant conversation from previous thread to this one. French fries, technique or should everybody know because there is no secret....and go...
Oh I will be later in the year. I had to track it down and stop delivery and told them to hold it and I will pick the f'n thing up myself. They kept changing dates every day. When it got close to where I was I stopped it. Was a pain in the ass.blasting said:@AlbertaEgger Finally! Thought you'd be cooking in your touque and mukluks.
Absolutely not, lots of the top brands that I see everyone using on this forum arent that available up here. One of the dealers up here for BBQ's and Eggs is good enough to bring in special requests when requested. She brought me in 6 or more Swamp Venoms when the only other supplier in Alberta stopped selling. I emailed the Dizzy Pig Co and suggested contacting our store here to supply. Looks like it turned out well for both of them. I hope the same goes for Slap Ya Mama, although it looks liek you can get that in Leduc which is fairly close.Grillin_beers said:I'm confused are you now a vendor for slap ya mama? Other than that the ribs look fantastic!