Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


For several years I had a medium BGE that I thoroughly enjoyed. I particularly liked searing steaks at very high temps, ~800 degrees. Last summer I sold my medium and bought a XL BGE. I'm having trouble getting it to these same high temps. I typically pile up the BGE charcoal in the center, and start it with my electric starter, but it gets nowhere close to 800 degrees. Even if has been completely cleaned out with the lower vent wide open and the upper vent wide open. I'm wondering, does the XL just require a lot more fuel (charcoal) to achieve these high searing temps?


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