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  • Re: Oysters

    Thanks for the input folks. When I looked at Drago's Stye I got a wild idea to just put the roasted garlic butter I had just made on the oysters. I then put a drop of lemon juice on each and topped w…
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  • First Ribs Ever. Open to advice/suggestions.

    No experience with ribs before the BGE. Today, cooked 6 slab! For a Newbie and a first try at ribs I'm pleased. And to be honest, I think I owe most of my success to the folks on this forum. Used the…
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