'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Getting ready to take my Dad to get a LBGE. I have been trying to convince him for months. I had to come down to FL for work this week and now we are getting to spend a day together. Turbo butt will be started by 11:00 if all goes well.
I really enjoyed Porkopolis! It was my first time attending or cooking. I am ready to plan vacations around Eggfests now. And what a great name! Great score for you and welcome aboard! Your eating has just changed for the better.
I am certainly no expert on anything as I am still pretty new to the Egg. But I have definitely found that I am perfectly happy letting the meat talk for itself. A very simple rub and a nice smoke is all I feel like I need. Not really into the sauces and marinades and brines. Just some seasoning (usually garlic, salt, and pepper) is all I need to make me happy.