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Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.



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  • Re: Brisket going backwards ??

    thanks every one. I did see that I was cutting the wrong way after I took the pics so I turned and discovered against the grain and saved the night. I can't wait until my next brisket. plus every one ate all the first one last night so there is no left overs. that sucks. tonight fish
  • Re: My first brisket,pray for me!

    I did my first brisket yesterday and it was a roller coaster all day but everyone said sit tight and let it run and it will work itself out and guess what, it did and it was great. Have another beer and watch the temp on the meet and do as they have suggested, pull at 195 to 200 wrap in blanket, put in ice chest to keep hot for a few hours then eat.
  • Re: Brisket going backwards ??

    Well good news it turned out great. Everyone was impressed and so was I for my first time. Flavor was great, juices good and good wine, thanks every one for the help I learned a lot.
  • Re: Brisket going backwards ??

    well I am not on the wagon and I have already started. If every one shows up and my Brisket is not done I will be drinking very heavy, I will drink your part Cen-tex. Thanks again fore info, evaporative cooling, no kidding!! WOW I have a lot to learn.
  • Re: Beer butt chicken not bear LOL

    Oops must include pics , first wine then chicken