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Re: Dizzy Pig Question
So, I received my sample pack (actually, I ordered two of them). First up was a pork loin, I used Dizzy Dust. Simply the best pork loin we have ever had, everyone loved it. Last night I cooked chicke…1 · -
Re: My first low and slow...
The total cook time was nearly 20 hours and the grill temp was holding strong. I ended up pulling the butt at 195 degrees. I wrapped it in foil and towels and placed in a cooler. We had errands to ru…2 · -
My first low and slow...
Still a newbie, I've been using my LBGE for grilling - steaks, chicken, burgers. Started an 8.5 pound Boston Butt last night. I opted for the low and slow method to test my ability to maintain temp o…4 · -
Cook #2, NY Strips!
So last Thursday (Valentines Day) I assembled the Large BGE and cooked Garfunkel Chicken - it turned out great. In fact, since I cooked two chickens we had leftover chicken on Friday night. The kids …3 · -
Re: I finally took the plunge - cooking on the egg tonight!
Some pictures from last night's initial lighting of the Egg!3 ·