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As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our
Smoking Basics Publication
. For delicious recipes, try Justin Moore’s
, Greg Bate’s
BBQ Dr. Pepper Chicken
, Bobby Flay’s
or Dr. BBQ’s new
Maple Brined Pork Chops
. Need dessert? Finish off your meal with some
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Re: Has anyone used this?
I just use paper towel soaked with vegetable oil, or bacon grease! Works great! :-\"
Re: Kicked off 2013 Football Season Already with a Porterhouse the Size of the Superbowl
Nice grill marks!!!
Re: 2 eggs 4 sale
I let mine burn for a while after each cook(10min),havnt had a problem, and its been fairly humid. And rainy here! But ill keep a closer eye on things! Didnt even think mold could b a problem! X(
To all the Canadians,have a good Victoria day weekend!!!and to my friends to the south have a good memorial day weekend!!! happy egging!!
Re: Old School Brisket (w/Aaron Franklin's BBQ Sauce)
love the bark!!!! looks great! have u ever tried to do burnt ends???
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